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People of the Sturgeon tells the poignant story of an ancient fish. Wanton harvest and habitat loss took a heavy toll on these prehistoric creatures until they teetered on the brink of extinction. But, in Wisconsin, lake sturgeon have flourished because of the dedicated work of Department of Natural Resources staff, university researchers and a determined group of spearers known as Sturgeon For Tomorrow. Thanks to these efforts, spearers can still...
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Give readers an inside look at the dangerous job of deep-sea fishermen. Additional features include a table of contents, a Fast Facts spread, critical-thinking questions, a phonetic glossary, an index, a selected bibliography, an introduction to the author, and sources for further research.
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The Andrea Gail is a sword fishing boat out of Gloucester, Massachusetts. Billy Tyne is her captain, down-on-his-luck from a recent losing streak, looking to bring back one big score so he and his crew will have the money to stay ashore during the coming winter. So out they go, and they hit it big, hauling in what the crew estimates is a quarter-million-dollars worth of fish. Unfortunately, they haven't paid attention to the weather forecasts or the...
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Dive into home aquaponics with this definitive do-it-yourself guide
Aquaponics is a revolutionary system for growing plants by fertilizing them with the waste water from fish in a sustainable closed system. A combination of the best of aquaculture and hydroponics, aquaponic gardening is an amazingly productive way to grow organic vegetables, greens, herbs and fruits, while providing the added benefits of fresh fish as a safe, healthy source of protein....
45) Fishing
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A father teaches his son how to fish. Also includes facts about commercial fishing.
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A magnificent species whose survival is inextricably tied to the survival of the planet In what he calls "the most important environmental writing" in his long and award-winning career, best-selling author and journalist Mark Kurlansky recounts the sobering history of salmon and their perilous future. Kurlansky employs his signature multicentury storytelling and compelling attention to detail to chronicle the harrowing yet awe-inspiring life cycle...
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With the growing trend to reintroduce US-caught seafood into our culinary lexicon, this trustworthy reference will be the go-to source for home cooks, culinary students, professional chefs, and anyone fascinated by American food culture. American Seafood looks at maritime history, including Native American fisheries; fishing technology (including aquaculture); the effect of imports on our diet, economy, and the health of our seas; the biology of taste;...
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"Overfishing. For the world's oceans, it's long been a worrisome problem with few answers. Many of the global fish stocks are at a dangerous tipping point, some spiraling toward extinction. But as older fishing fleets retire and new technologies develop, a better, more sustainable way to farm this popular protein has emerged to profoundly shift the balance. The Blue Revolution tells the story of the recent transformation of commercial fishing: an...
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Maine Congressman Charlie Winship has had a bad day. After being caught on video failing to stand and recite the pledge of allegiance, he knocks out another House member, confronts his angry ex-wife, and faces denunciation by the media for attacking one of the most cherished patriotic symbols in America. As his life spirals out of control, Charlie embarks on a journey to a remote island in the Atlantic whose eccentric inhabitants are in the middle...
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"Jessica Fletcher is pitching in to help Cabot Cove's first Lobster Festival by writing an article about the lifestyle of the local lobstermen. But instead of getting the story, she becomes tangled in a net of intrigue and murder. And she better sink her claws into this puzzling case-or she may find herself becoming the next catch of the day." -- Amazon.com
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"After a trying case, Merry begrudgingly agrees to take a leave from work to meet her fussy future in-laws in Greenwich, but it isn't long before she is summoned back to Nantucket. The body of a young man was discovered in the Sound the weekend of the annual Christmas Stroll. Although a simple drowning is suspected--the water is hardly above freezing, after all--the death isn't sitting well with Merry's father, the local police chief, who fears the...
53) Fish & men
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Reveals how consumer demand for five species has America importing 90% of its seafood threatening fishing communities and public health. But pioneering chefs and fishermen are leading a movement to reconnect us back to our local seafood.
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Documentary film that exposes the poverty and misery of the people living on the shores on Lake Victoria in Tanzania who are dependent upon fishing the Nile perch from the lake for their meager earnings. The fish are exported by air to Europe to be sold cheaply and the planes that arrive to transport the fish at first seem to arrive empty, but turn out to carry weapons to Africa and fish away.
55) Last man fishing
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Small-scale fishermen across America work to build a fair seafood system in an industry plagued with fraud and consolidation.
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"[This film] charts the devastating ecological impact of overfishing by interweaving both local and global stories of sharply declining fish populations, including the imminent extinction of the bluefin tuna, and illuminates how our modern fishing capacities far outstrip the survival abilities of any ocean species. Scientists explain how this depletion has slipped under the public radar and outline the catastrophic future that awaits us -- an ocean...
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Built around a proven 120' greenhouse system operable by one person, the book distills vast experience and complete step-by-step guidance for starting and running a cold-water aquaponics business. Coverage includes a primer on cold-water aquaponics; pros and cons of different systems; complete design and construction of a deep water culture system; recommended and optional equipment and tools; system management, standard operating procedures, and...
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Most current fishing practices are neither economically nor biologically sustainable. Every year, the world spends $80 billion buying fish that cost $105 billion to catch, even as heavy fishing puts growing pressure on stocks that are already struggling with warmer, more acidic oceans. How have we developed an industry that is so wasteful, and why has it been so difficult to alter the current trajectory toward species extinction? In this transnational,...
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