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A month-by-month culinary scrapbook that brings out the reveler in every home cook
Ali Larter is a busy actress, well known for her roles on the NBC show Heroes and in movies such as Varsity Blues and Legally Blonde. But when not on set, she is usually throwing a dinner party or entertaining at home. In fact, Ali has been cooking and entertaining all her life, and in an instant, she can whip together a wonderful meal, whether it's for a family Sunday...
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Calling on groundbreaking science and cutting-edge nutrition advances, Editor-in-Chief Liz Vaccariello and her team at Reader's Digest have analyzed and condensed decades of research into one easy-to-use plan. This simple 21-day program includes: a 4-day Fast Release phase to jump-start weight loss; 13 fat-releasing foods that make shedding pounds easier; 50 recipes packed with hunger-fighting nutrients; meal plans designed for your lifestyle; and...
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This is an insider's guide to throwing your own legendary bash for any occasion. Have you always wanted to throw a glamorous party, the kind you have heard about but only ever dreamed of attending? Now you can, with priceless tips and ideas from Linnea Johansson, one of New York City's premier party planners. She has thrown over a thousand events big and small, from private affairs to celebrity blow-outs for stars like Jennifer Lopez, Donald Trump,...
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In this beautiful full-color cookbook and lifestyle guide, the founders of the Huckle & Goose meal planning service give you the tools to make home cooking accessible, simple, and enjoyable.
Every week, Anca Toderic & Christine Lucaciu help people discover the secret to cooking more often and actually liking it. They're sisters-in-law, friends, and the founders of Huckle & Goose-a meal planning service designed to shake up your daily routine, both...
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Culinary master James Beard's ultimate guide to entertaining is a must for any host or hostess Expert chef James Beard was passionate about food and even more passionate about entertaining. Beard's cookbooks, with recipes that have delighted for decades-such as duck glazed with honey and curry, and zucchini frittata-have long been a staple in the culinary libraries of home cooks. This thorough guide combines Beard's delicious menus with his expertise...
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Men's health editors share their advice on on the best (& worst) foods , "healthy" foods, restaurants, breakfasts, salads, burgers, pizzas, sandwiches, sushi, supermarket foods, snack foods, frozen foods, drinks, beer & wine, foods for any symptom, foods for your blood pressure, foods for your cholesterol, foods for your blood sugar, foods you've never heard of, food additives, mall foods, drive-thru foods, foods for kids, and desserts in America....
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"Just like the royal sisters Anna and Elsa, anyone can throw a "Frozen Fever" party with the advice and step-by-step instructions in the beautifully illustrated book, Disney Frozen Fever Party Book. Everything you need to create the party of the year is included here -- from invitations and decorations to food, table settings, and games. Celebrate like the royal family of Arendell with the great suggestions contained within these pages."--provided...
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Recipes from a very small kitchen by a man with a very large talent.
Nobody better embodies the present-day mantra "Eat real food in season" than David Tanis, one of the most original voices in American cooking. For more than a quarter-century, Tanis has been the chef at the groundbreaking Chez Panisse, in Berkeley, California, where the menu consists solely of a single perfect meal that changes each evening. Tanis's recipes are down-to-earth yet...
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The gastrointestinal microbiota comprises hundreds of trillions of bacteria, viruses and fungal organisms that inhabit your intestines and live symbiotically with you. When the microbiome is disrupted, a cascade of complications can ensue, including allergies and food sensitivities, mental health problems, weight gain, irritable bowel syndrome and autoimmune diseases. [This book] provides you with the information and recipes to support a flourishing...
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