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A small and ordinary fish named Glub asks himself the big questions in life as he observes life in the diner beyond his fishbowl. Who am I? Where do I belong? The lively characters around him provide unexpected answers, but soon it's Glub who reveals answers to their questions -- and their hearts' true desires.
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"Wisconsin Supper Clubs: Another Round, a sequel to author/photographer Ron Faiola's wildly popular first book on the topic (now in its sixth printing), gives readers a peek inside 50 additional clubs from across the Badger State. Traveling from the Northwoods to Beloit, Faiola documents some of the most exceptional and long-lived restaurants that embrace the decades-old supper club tradition. These are largely family-owned establishments that believe...
63) Never too much
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One Chance At Forever. Ben Badwin likes his women sexy, wild, and as uninhibited as his desires. Nothing like the brash, dirt-covered, wholesomely cute woman who just strutted into his diner. But something about Sierra Murphy's independent attitude makes Ben's fantasies run wild. Sierra doesn't need a man in her life, not even one as tempting as Ben. But the more she keeps her distance, the more he wants her, and the harder it is for Sierra to steer...
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Halia Watkins has her hands full cooking, hosting, and keeping her boisterous young cousin from getting too sassy with the customers at Mahalia's Sweet Tea, the finest soul food restaurant in Prince George's County, Maryland. Having fast-talking entrepreneur Marcus Rand turn up in her kitchen is annoying; finding his dead body face-down on her ceramic tile after hours is far worse. To keep Sweet Tea out of the sordid spotlight, Halia will have to...
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日本語
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The 85-year-old Jiro Ono is considered by many to be the world's greatest sushi chef. He is the proprietor of a 10-seat sushi-only restaurant inauspiciously located in a Tokyo subway station. Despite its humble appearances, it is the first restaurant of its kind to be awarded a prestigious 3-star Michelin review, and sushi lovers from around the globe make repeated pilgrimages, calling months in advance and shelling out top dollar for a coveted seat...
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Clare Cosi’s new friend, millionaire David Mintzer, has an offer no New York barista could turn down: an all-expenses-paid summer away from the sticky city. At his Hamptons mansion, she’ll relax, soak up the sun, and, oh yes, train the staff of his new restaurant. So Clare packs up her daughter, her former mother-in-law, and her special recipe for iced coffee—for what she hopes will be one de-latte-ful summer…
Soon, Clare
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"Vaughn Miller's Wall Street career was abruptly ended by a wrongful conviction and two years in prison. Since then, he's returned to his hometown, kept his head down and forged a way forward. When he is exonerated and his name cleared, he feels he can hold his head up once again, maybe even talk to the beautiful café owner who sets his blood to simmering. Sierra Crane escaped a disastrous marriage--barely. She and her six-year-old goddaughter have...
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Springtime in Seattle's Pike Place Market means tasty foods and wide-eyed tourists, and Pepper's Spice Shop is ready for the crowds. With flavorful combinations and a fresh approach, she's sure to win over the public. Even better, she's working with several local restaurants as their chief herb and spice supplier. Business is cooking, until one of Pepper's potential clients, a young chef named Tamara Langston, is found dead, her life extinguished...
70) Froggy eats out
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After Froggy misbehaves at a fancy restaurant, his parents take him to a fast flies restaurant to celebrate their anniversary.
71) The Blue Bistro
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"Adrienne Dealey has spent the past six years working for hotels in exotic resort towns. This summer she has decided to make Nantucket home. Left flat broke by her ex-boyfriend, she is desperate to earn some fast money. When the desirable Thatcher Smith, owner of Nantucket's hottest restaurant, is the only one to offer her a job, she wonders if she can get by with no restaurant experience. Thatcher gives Adrienne a crash course in the business ......
72) False pretenses
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Secrets of Roux River Bayou volume 1
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English
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"Zoe Broussard stands in the shade of the live oak tree on rue Madeline and surveys her beloved Louisiana hometown. Wrought-iron galleries overhang the sidewalk lined with brightly colored shops, and the smell coffee wafts from the Cajun eatery she and her husband Pierce, own, which brings folks all the way from Lafayette for lunch or dinner. It seems like heaven. But it's about to become hell. A series of threatening anonymous notes is making her...
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The food that fuels Chicagoans needs to be hearty, portable, and inexpensive. The restaurants, bakeries, taverns and pushcarts cherished from one generation to the next offered iconic recipes that warmed us in the winter and refreshed us in the summer. Now Bizzarri examines the histories-- and shares the recipes-- of some of Chicago's homegrown culinary hits.
74) Brass: a novel
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A fierce debut novel about mothers and daughters, haves and have-nots, and the stark realities behind the American Dream. A waitress at the Betsy Ross Diner, Elsie hopes her nickel-and-dime tips will add up to a new life. Then she meets Bashkim, who is at once both worldly and naive, a married man who left Albania to chase his dreams--and wound up working as a line cook in Waterbury, Connecticut. Back when the brass mills were still open, this bustling...
75) Envy of angels
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Sin du jour volume 1
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English
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When a heavenly delicacy is brought to the kitchen of a New York restaurant, newcomers Lena and Darren literally put their very souls on the line. Angels, demons, and the supernatural community of a New York restaurant scene are brought to light in this urban fantasy story.
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2023 ALA Children's Award Winners and Nominees
2023 Caldecott & Newbery Awards (SCPL-YS)
2024 Caudill List
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2023 Caldecott & Newbery Awards (SCPL-YS)
2024 Caudill List
More Lists...
Description
Eleven-year-old Maizy Chen visits her estranged grandparents, who own and run a Chinese restaurant in Last Chance, Minnesota, and as her visit lengthens, she makes unexpected discoveries about her family's history and herself.
77) Flamingo Diner
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English
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Flamingo Diner has always been a friendly place where everyone knows your name. Unfortunately, in the small town of Winter Cove, Florida, it is also the place where everyone knows everything about you. As a teenager, Emma Killian didn't recognize what a remarkable business her family had created, and so she moved away.
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Asian American & Pacific Islander Heritage Month (teens)
Delicious Reads (teens)
OBD YA Romance - YOUTH
Delicious Reads (teens)
OBD YA Romance - YOUTH
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Jocelyn Wu wants to make it through junior year without dying of boredom; to direct a short film with her BFF Priya Venkatram; and to get at least two months into the year without being compared to or confused with Peggy Chang, the only other Chinese girl in her grade. Will Domenici has two goals: to find a paying summer internship, and to prove he has what it takes to become an editor on his school paper. When Jos learns the Wu family restaurant...
79) Appetites
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"Anthony Bourdain is a man of many appetites. And for many years, first as a chef, later as a world-traveling chronicler of food and culture on his CNN series Parts Unknown, he has made a profession of understanding the appetites of others. These days, however, if he’s cooking, it’s for family and friends. [This], his first cookbook in more than ten years, boils down forty-plus years of professional cooking and globe-trotting to a tight repertoire...
80) Keeping the moon
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Fifteen-year-old Colie, a former fat girl, spends the summer working as a waitress in a beachside restaurant, staying with her overweight and eccentric Aunt Mira, and trying to explore her sense of self.
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