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"From homey baked goods to delicious savory dishes, fragrant pumpkin pie spice blend imparts yummy flavor to such recipes as: spicy pie smoothie, sweet potato fritters, spicy apple cheesecake, spiced flapjacks, autumn chili, spicy pumpkin-coconut bisque, black bean mole burgers, spice-rubbed roasted veggies, spicy ketchup; and more! Includes five pumpkin pie spice recipes."--from cover, page [4].
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How medieval Europe's infatuation with expensive, fragrant, and exotic spices led to an era of colonial expansion and the discovery of new worlds
The demand for spices in medieval Europe was extravagant and was reflected in the pursuit of fashion, the formation of taste, and the growth of luxury trade. It inspired geographical and commercial exploration, as traders pursued such common spices as pepper and cinnamon and rarer aromatic products, including...
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In the West, we have identified only four basic tastes--sour, sweet, salty, and bitter--that, through skillful combination and technique, create delicious foods. Yet in many parts of East Asia over the past century, an additional flavor has entered the culinary lexicon: umami, a fifth taste impression that is savory, complex, and wholly distinct. Combining culinary history with recent research into the chemistry, preparation, nutrition, and culture...
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Drawing on a lifetime of passion for food, The Three Sisters have brought together a collection of over 60 traditional recipes that you can prepare and serve simply and quickly. The Three Sisters Quick and Easy Indian Cookbook combines speedy one-pot curries, tasty dishes and snacks inspired by their mother's and grandmother's recipes - and their own experiences of delicious Indian street food. With this beautiful cookbook you can easily make a myriad...
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As any home cook knows, adding a little bit of spice to your meal can bring flavor and variety to your plate in a big way. After all, humans all around the world have been fine-tuning the art of seasoning in various forms for thousands of years. But figuring out the right amount or food pairing can be intimidating - resulting in your unopened spices left sitting on the rack. Cooking With Spices is a cookbook and reference guide for any level chef...
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The Mediterranean diet isn't trendy--it's been around for centuries. It's still popular today due to its abundance of heart-healthy ingredients, fresh flavors, and simplicity in preparing. The 5-Ingredient Mediterranean Cookbook is your guide to easily incorporating this lifestyle to make tasty meals any night of the week--fast.
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Learn how to grow hardy and fragrant herbs then use them create delicious meals with this beautifully illustrated herb gardening and cooking book. Author Rosalind Creasy takes you from seeds to stove top, from preparing soil to elegant dining, with easy-to-follow instructions and inspirational, imaginative ideas for every step of the way, with a complete "Resources" section. There's information on how to design and grow an herb garden just about...
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"Asian Salads shows you how to enjoy the amazing variety of delicious Asian vegetables, herbs and seasonings found in your local supermarket, farmers' market and world food market. It presents 72 exquisite recipes that will awaken your palate and open up new food horizons. These recipes--based on classic dishes found in Vietnam, China, Korea, Thailand and India--are simple enough for everyday meals and interesting enough for fancy occasions!" -- Page...
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