Catalog Search Results
87) Grow it, cook it
From the chef, restaurant owner, and author of the critically lauded A Girl and Her Pig comes a beautiful, full-color cookbook that offers tantalizing seasonal recipes for a wide variety of vegetables, from summer standbys such as zucchini to earthy novelties like sunchokes.
A Girl and Her Greens reflects the lighter side of the renowned chef whose name is nearly synonymous with nose-to-tail eating. In recipes such as Pot-Roasted
...One hundred delicious plant-based recipes everyone will love, from breakfast to dessert.
From their humble beginnings as a 2.5-acre raspberry field, Earthbound Farm now grows and distributes organic produce nationally. Co-founder Myra Goodman and her daughter Marea are skillful home cooks, and the proximity to their fields of fresh vegetables and fruits made it easy to develop creative—and definitely delicious—dishes that
100) No more vegetables!
Didn't find it?
Can't find what you are looking for? Suggest a purchase. Submit Request