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Far from being the idyllic home Carl Veelund envisioned when he built the grand mansion years ago, Prairie Lodge has become the keeper of many dark and terrible secrets. Now family members are dropping like flies: Two women are dead—and truths long hidden are about to be brought to light.
When restaurant reviewer-cum-sleuth Sophie Greenway stumbles upon an old diary, she has no idea it will toss her like a salad...
23) Double shot
"Today's foremost practitioner of the culinary whodunit."
—Entertainment Weekly
"In the genre of culinary mystery writers, Davidson is a Julia Child among Betty Crockers, and there is no question that Double Shot is her best book."
—Denver Post
New York Times bestseller Diane Mott Davidson is the darling of cozy mystery readers and dedicated foodies the world over. Davidson is really cooking with Double Shot, another
...25) Perfect sax
31) Dark tort
The New York Times bestselling author of Double Shot cooks up a knockout treat featuring irrepressible caterer Goldy Schulz that gives new meaning to the phrase, “let's kill all the lawyers”
I tripped over the body of Dusty Routt sometime after 10 on the evening of October 19th.
Goldy Schulz has a lucrative new gig, preparing breakfasts and conference room snacks for a local law firm. It's time consuming, but Goldy is enjoying
...33) Sweet revenge
36) Fatally flaky
In Alexander Campion's witty debut, chic Parisian policewoman Capucine LeTellier plunges into a uniquely Parisian affair of gastronomic delights and bureaucratic intrigue to close a case that could make her career or kill it...
After dining on such delicacies as oyster sorbet and avocado soufflé, JeanLouis Delage, président of automotive giant Renault, has been found dead in the freezer of Le Diapason, a restaurant owned by Chef JeanBasille
...40) Key lime pie
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